Hartford Golf Club Restaurant Opens

Dude's Club Opening St Patricks Day

By Brian Weis

Hartford Golf Club announced that Steve Dobbs has recently leased the restaurant located on inside the golf course's clubhouse.

Dudes Clubhouse will be opening on St. Patrick's day at noon and serving their famous corned beef until 8pm. For those attending the Erin parade, the restaurant is located just blocks away from parade route.

Normal business hours will be Wednesday, Thursday, Friday, Saturday 4-9 with a full menu and the bar will open at 3pm. Fridays serving our Fish Fry menu.

In addition to the the restaurant/bar, the banquet hall will offer a full catering menu for weddings, golf outings, and parties.

When the golf season starts, the down stairs bar will be refreshed with a new menu for golfers.

More Information
(262) 397-8329
https://www.facebook.com/Dudes-Clubhouse-at-Hartford-Golf-Club-106405784827459

About Dude's Clubhouse
Dudes Clubhouse, a friendly and inviting bar and restaurant located at Hartford Golf Club. They are open to the public and would love to serve you fresh homemade culinary delights we've perfected over 20 years in the business.

Revised: 03/09/2021 - Article Viewed 13,875 Times - View Course Profile

About: Brian Weis

Brian Weis is the mastermind behind GolfTrips.com, a vast network of golf travel and directory sites covering everything from the rolling fairways of Wisconsin to the sunbaked desert layouts of Arizona. If there’s a golf destination worth visiting, chances are, Brian has written about it, played it, or at the very least, found a way to justify a "business trip" there.

As a card-carrying member of the Golf Writers Association of America (GWAA), International Network of Golf (ING), Golf Travel Writers of America (GTWA), International Golf Travel Writers Association (IGTWA), and The Society of Hickory Golfers (SoHG), Brian has the credentials to prove that talking about golf is his full-time job. In 2016, his peers even handed him The Shaheen Cup, a prestigious award in golf travel writing—essentially the Masters green jacket for guys who don’t hit the range but still know where the best 19th holes are.

Brian’s love for golf goes way back. As a kid, he competed in junior and high school golf, only to realize that his dreams of a college golf scholarship had about the same odds as a 30-handicap making a hole-in-one. Instead, he took the more practical route—working on the West Bend Country Club grounds crew to fund his University of Wisconsin education. Little did he know that mowing greens and fixing divots would one day lead to a career writing about the best courses on the planet.

In 2004, Brian turned his golf passion into a business, launching GolfWisconsin.com. Three years later, he expanded his vision, and GolfTrips.com was born—a one-stop shop for golf travel junkies looking for their next tee time. Today, his empire spans all 50 states, and 20+ international destinations.

On the course, Brian is a weekend warrior who oscillates between a 5 and 9 handicap, depending on how much he's been traveling (or how generous he’s feeling with his scorecard). His signature move" A high, soft fade that his playing partners affectionately (or not-so-affectionately) call "The Weis Slice." But when he catches one clean, his 300+ yard drives remind everyone that while he may write about golf for a living, he can still send a ball into the next zip code with the best of them.

Whether he’s hunting down the best public courses, digging up hidden gems, or simply outdriving his buddies, Brian Weis is living proof that golf is more than a game—it’s a way of life.